O'Quigley's Seafood Steamer & Oyster Sports Bar Menu

Sushi-grade ahi tuna coated with sesame seeds and seared rare. Served with wantons, garlic teriyaki and soy sauce.

A mixture of gator meat, cheese, stuffing, and Cajun spices, fried and served with remoulade sauce for dipping.

Large gulf shrimp fried & tossed in our Cajun crack sauce. Served with ranch for dipping.

Queso cheese dip topped with blackened shrimp & served with house-made tortilla chips.

Housemade tortilla chips, queso, shredded cheese, shredded lettuce, tomatoes, onions, black olives, jalapeño, bacon, and sour cream.

Half a pound of our light and crispy clam strips. Served with tartar sauce and lemon.

Gulf shrimp sautéed in Cajun BBQ sauce.

Steamed & seasoned peel-and-eat shrimp.

Enjoy a delectable combination of Cajun crack shrimp, stuffed gator bites, smoked tuna dip, and seared ahi tuna.

Lightly seasoned and deep fried mozzarella, served with sweet marinara sauce.

Lightly breaded and fried. Served with tartar sauce. (Pictured Seared)

Fresh large sea scallops, lightly breaded and fried. Served with tartar sauce.

Large gulf shrimp lightly breaded and fried. Served with cocktail sauce.

Two house made crab cakes served with seasonal Veggies & Remoulade sauce for dipping.

Pick two of your favorite fried seafoods: grouper, fish of the day, gulf shrimp, select oysters, or deviled crab. (By default Fried)

Gulf shrimp lightly breaded & fried, with cocktail sauce.

Fillet of grouper lightly breaded & fried, with tartar sauce.

Select oysters lightly breaded & fried, with tartar sauce.

Shaved smoked Turkey and ham with melted pepper Jack cheese and cheddar cheese. Served on a toasted pretzel bun with lettuce, tomato, onion, pickles, and honey mustard on the side.

Half pound of shaved beef smothered in melted pepper Jack cheese with mushrooms and a mix of onions and peppers. Served on a hoagie roll and fries for a side.

An o’quigley’s classic! A traditional Reuben with corned beef, melted Swiss, and sauerkraut served on marbled rye. Comes with 1000 island pickles on the side.

Our Angus burger, topped with caramelized onions, pepper Jack cheese, fried onion rings, and buffalo sauce.

Our Angus burger topped with sautéed Onions & Mushrooms and melted cheddar cheese. Served on marbled rye with pickles on the side.

Three two-ounce burgers topped with cheddar cheese and sliced pickles, served with thousand island dressing.

Hand breaded, deep fried chicken tenders. Served with fries and honey mustard for dipping.

1.5 pounds of delectable Alaskan Snow crab served with corn, new potatoes, Conecuh sausage, and one clarified butter for dipping.

Great variety platter. A half pound of each Snow, Dungeness, peel and each shrimp and served with steamed new potatoes, corn on the cob, Conecuh sausage and one clarified butter for dipping.

Half pound of Snow Crab, Dungesess Crab, Peel and Eat shrimop, mussels, and clams. Served with Conecuh Sausage corn, new potatoes, a hush puppies, a garnish of slaw, cocktail and one clarified butter for dipping.

Build you own pasta with your favorite sauce and proteins! There's no wrong was do it! (Pictured with Grouper)

Made with shrimp, andouille sausage, and chicken.

Garden fresh romaine lettuce and parmesan cheese tossed in our own Caesar dressing, topped with house-made croutons and sliced red onion.

Steamed Red Potatoes

Red-skinned Mashed Potatoes

Loaded mash w/ cheddar cheese and bacon

Two pieces.